Role & responsibilities Daily breakfast, lunch, and dinner preparation as requiredMenu planning in line with seasonal produce and dietary preferencesExtensive culinary skills, including cooking techniques, meal preparatio...

Role & responsibilities Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the kitchen Management.Follows the instructions and recommendations from t

Role & responsibilities Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates product...

Role & responsibilities Oversee and direct other kitchen staff, acting as the In charge of the Continental / Italian / Western / Hot KitchenFood preparation: Prepare and cook a variety of continental breakfast items, and ...